Weekly deliveries: We deliver $15 bags of local, pesticide-free vegetables and fruit picked from backyards in and around town.
What we expect to deliver on Friday, May 18: yellow onions, loquats, lettuce, lemons, kale, parsley, chard, beets, radishes
How to order a bag: Simply send an email to stocktonharvest@gmail.com. We’ll add you to our mailing list, where you’ll receive weekly emails about what we expect to deliver. To sign up for our $60 per month weekly delivery service, email us back for details. Deliveries start around 8 a.m. Fridays.
Delivery area: Stockton and parts of San Joaquin County.
No synthetic chemicals: The vegetables we grow ourselves with no synthetic pesticides, herbicides or fungicides. Some of the fruit we grow ourselves, but much of it comes from backyards in and around Stockton.
The Woodbridge Farmers Market: StocktonHarvest is now managing the new Woodbridge Farmers Market on the 18000 block of N. Lower Sacramento Road in Woodbridge. There will be lots of fruits and vegetables, live music, activities for kids and more! The market opens Sunday, May 20, and takes place from 11 a.m. to 3 p.m. each Sunday thereafter through Sept. 30. For an application to become a vendor, email stocktonharvest@gmail.com.
Farmers market rules: The market seeks to provide the community of Woodbridge and surrounding area with high-quality fruits, vegetables and other products. StocktonHarvest seeks a wide variety of vendors and products, but vendors will be approved based on space, and the number of vendors selling similar products. Vendors whose application is rejected can appeal to market organizers.
All vendors must abide by all state and local rules regarding selling produce and other products at farmers markets, and will be expected to know those rules. Vendors must have the required permits for selling their products.
Vendors must have a canopy from which to sell, and those with pop-up tents should bring weights to hold down tents on windy days.
Prices must be displayed for all produce sold, a copy of your producer’s certificate must displayed, and scales used at the market must have an agricultural commissioner’s office weights and measures stamp.
Produce must be kept at least six inches off the ground.
Hand washing stations that comply with health rules are required for vendors sampling produce.
Barkers are not allowed, and rude or disruptive behavior will not be tolerated.
For more information: Eric Firpo, 209-430-5300, or email stocktonharvest@gmail.com.
